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Le Chef et ses Stagiaires Goûtant le Vin - Maison Cointre - Dingé
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through the tailgates of the kitchen following the training course
"Weekend at the ovens". According to your desires and the season, you
will choose at the market the products that you wish to prepare. In the
menu, ten dishes accompanied by natural wines. |
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Maison Cointre - 8, rue de Tanouarn - Dingé - Pays de Saint-Malo (35) - France
Tel. +33 (0)2 99 45 04 13 |
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guided tour
